Per 1 Muffin Serving: 130 calories; 0 g sat fat (0% DV); 210 mg sodium (9% DV.); less than 1 g total sugars. Must split & toast! Breakfast like no other. Specialty bakers since 1880. We welcome your questions or comments about this product. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the Proof-of-Purchase (Bar Code) and stamped date code. SmartLabel: Scan for more information. Facebook. Pinterest. Instagram. www.thomasbreads.com. Energy Star Partner: We are committed to saving energy with Energy Star. See what you can do at www.energystar.gov. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC.
Breakstone's® All Natural Salted Whipped Butter. Established 1882. Net Wt 8 oz (227g).
Naturally gluten free. Breakstone's is a registered trademark of Kraft Foods, used under license. Questions or Comments Call 1-800-535-5371. www.breakstonesbutter.com.
Known as a slicing cucumber, Hothouse cucumbers range in size from 6 to 9 inches, and its dark-green skin is usually waxed to prevent moisture loss. The English cucumber, which may be called seedless, European, burpless, or hothouse (which is where it is commercially grown), grows to between 1 and 2 feet in length.
Our Own Rancher’s Legend Premium Angus Beef is Hand Selected, Expertly Aged, Grain Fed, Tender & Flavorful and 100% USDA Choice Angus.
Angus. Angus beef is known for its distinct flavor, and ours is strictly 100% American.
Grain-fed. Our cattle are all grain-fed for fine marbling that contributes to the flavor and juiciness of our beef.
Expertly aged. Aging helps enhance the melt-in-your-mouth tenderness of our beef.
Hand-selected. Every cut of our beef is hand-selected for consistency and hand-cut in stores daily for freshness.
USDA graded. While we hang our hat on tenderness, our beef is graded USDA Choice and with our strict tenderness testing, to ensure our Rancher’s Legend beef is naturally tender.
Tested tender. We adhere to strict control points for tenderness and have tested hundreds of thousands of beef samples to date.