Name: Artichoke & Ricotta Stuffed Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 50 small mushrooms, stems removed and chopped (set aside); 1 onion, finely chopped; 1 Tbsp olive oil; 2 garlic cloves, minced; 14 ounces artichoke hearts, drained and chopped; 1 ½ cup ricotta cheese (whole milk or low fat); 1 cup frozen spinach, thawed; ½ cup shredded or grated parmesan cheese; Salt & pepper; ½ cup shredded mozzarella (optional topping)

Artichoke &amp; Ricotta Stuffed Mushrooms

Artichoke & Ricotta Stuffed Mushrooms