Name: Peruvian Style Grilled Chicken w/ Salsa Verde
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 to 2 whole Jalapeno peppers, chopped; 2 teaspoons aji Amarillo pepper paste or omit (see note); 1/2 cup cilantro; 1/2 teaspoon ground black pepper; 2 garlic cloves; 1/4 cup mayonnaise; 2 tablespoons sour cream; Squeeze of lime juice from 1/2 lime; 1/2 teaspoon white vinegar; 1 tablespoon olive oil; Kosher salt & pepper; For the Chicken:; 2 pounds chicken breast, skinless, boneless; 2 teaspoons kosher salt; 1 tablespoon ground cumin; 1 tablespoon smoked paprika; 2 garlic cloves, minced; 1 tablespoon white vinegar; 1 tablespoon olive oil